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Cinchy Blog / 7 Korean Restaurants in Sanur, Bali [Best Picks + Maps]
Published: 20 Apr 2026
By Syahrial Maulana Sudarto
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Sanur has long been known as the more "laid-back" sibling of Seminyak or Canggu.
It’s where you go for sunrise walks, calm waters, and a sophisticated dining scene that doesn't feel rushed.
But lately, a new trend has been sizzling on the grills of this coastal town: a booming Korean food scene.
Whether you are a digital nomad staying for a month or a family on a week-long getaway, finding a solid Korean restaurant in Sanur is now easier than ever.
From smoky premium BBQ to homestyle Jajangmyeon tucked away in quiet alleys, Sanur offers a surprisingly authentic taste of Seoul.
Here are our top 7 picks for the best Korean dining experiences in Sanur.
If you are looking for a reliable Korean restaurant in Sanur that pleases everyone from vegans to meat-lovers, Bibimbap Restaurant is a top-tier choice.
With a stellar 4.6-star rating, this spot is famous for its vibrant atmosphere where K-pop tunes set a fun, energetic mood.
Their signature Bibimbap is an art form, served in a sizzling stone bowl with fresh, high-quality ingredients.
You can choose from beef, pork, chicken, or a dedicated vegan version that doesn't compromise on flavor.
For those seeking something refreshing, their Bibim Guksu (cold spicy noodles) hits the spot on a humid Bali afternoon.
They’ve also recently introduced a BBQ menu featuring Jjok-galbi (pork ribs) and Dak-dari (chicken wings) that are perfect for communal dining.
A major highlight here is the generous banchan (side dishes), including their acclaimed house-made kimchi, and the private VIP karaoke rooms that can host up to 16 people.
Yimo is what locals call a "hidden gem."
Located right in the heart of the busy Danau Tamblingan street, this restaurant is owned and operated by a chef from Busan, ensuring every dish carries that authentic, home-cooked soul.
The vibe is cozy and unpretentious, feeling more like a private residence than a commercial eatery.
Their Jajangmyeon (black bean noodles) and Jjampong (spicy seafood soup) are legendary among the expat community.
If you’re looking for a light lunch, their 14-piece Gimbap rolls are both filling and affordable.
Yimo is also one of the few places in Bali serving Kongguksu, a cold soy milk noodle soup that is incredibly cooling.
Don't miss their Gyeran-jjim (steamed egg), which many claim is the best in Sanur.
For the meat connoisseurs, Hyangtogol brings a premium, sophisticated touch to the Korean restaurant in Sanur scene.
Established as a branch of a long-standing Singaporean favorite, this spot specializes in the dry-aging process.
Their meats are stored in specialized fridges for up to 28 days, resulting in an incredibly tender texture and concentrated flavor that explodes when grilled over real charcoal.
The Kkotdeungshim (Rib Eye) and Yangnyeom So Galbi (Marinated Short Rib) are the undisputed stars.
If you’re dining with a large appetite, their All-You-Can-Eat (AYCE) package offers 14 bestselling dishes, including aged pork and Korean fried chicken.
To add a bit of cultural flair to your meal, guests can participate in a free Hanbok experience, where you can dress up in traditional Korean attire for photos.
It’s a family-friendly environment where attentive staff handle the grilling at your table, so you can focus entirely on the food.
Gangnam Restaurant is the "Soul of Seoul" in Sanur.
Highly regarded by Korean expatriates, this premier establishment focuses on high-quality ingredients and a clean, contemporary aesthetic.
It is a bit more upscale, making it the perfect choice for a special date night or a professional business lunch.
Their BBQ selection features premium cuts like Wagyu Rib Eye and Black Pig Samgyeopsal.
Beyond the grill, they offer a wide array of classic Korean staples like Sundubu Jjigae (spicy soft tofu stew) and Samgetang (Ginseng Chicken Soup), which is perfect for a health boost.
Every meal comes with an unlimited spread of banchan, including steamed eggs and fresh kimchi.
While it sits on the busy Bypass, it offers the rare convenience of a dedicated free parking lot for customers.
Read Also:
The 40 Best Cafes in Sanur 2026 [+ Maps]
10 Best Late-Night Restaurants in Sanur, Bali
The 10 Best Fine Dining Restaurants in Sanur
10 Best Buffets in Sanur, Bali [Updated 2026]
6 Best Family Restaurants in Sanur: Bali with Kids
Boasting a near-perfect 4.8-star rating, Warung Ssam is a masterclass in "homestyle" Korean cooking.
Owned by a Korean family, this restaurant offers an underrated and comforting dining experience that makes you feel right at home.
The interior is decorated with unique artwork, creating a casual and cozy vibe.
Popular picks include their Bulgogi (stir-fried marinated beef) and Yangnyeom Chicken (spicy Korean chicken).
If you’re looking for a complete meal, their set featuring Jjajangmyeon, Jjampong, and Tangsuyuk (sweet and sour pork) is an excellent value at around IDR 225k.
It’s also one of the few pet-friendly spots in the area, allowing dogs both in the outdoor and air-conditioned indoor sections.
The portions are notably generous, ensuring you never leave hungry.
If you are craving the classic "chimaek" (chicken and beer) experience, 88 Chicken is the place to be.
Managed by a Korean owner, this specialty restaurant serves what many consider the best Korean fried chicken in Bali.
The vibe is warm and "homie," featuring a mix of indoor cooling and a small outdoor area.
The menu focuses on crunch and flavor. You can choose from Original, Soy Honey Garlic, or the Gochujang-based Original Spicy Sauce.
Portions are available in Half (7 pcs) or Full (14 pcs) sizes, always served with fresh cabbage salad and pickled radish.
For a side, their Rabokki (spicy rice cakes with noodles) and Mini Kimbap are huge hits.
It’s a popular spot for a casual lunch or a lively dinner with ice-cold beer.
For a quick, modern fix, head to Reddog inside the newly opened ICON BALI Mall.
This isn't a traditional sit-down BBQ place; instead, it focuses on high-quality Korean street food.
It’s a vibrant "grab-and-go" spot that is perfect for shoppers or those looking for a quick, halal-certified snack.
They specialize in two things: Corndogs and Topokki. Their Mozzarella Corndog, coated in crispy diced potatoes, is a fan favorite, while their Rose Topokki offers a creamier, milder twist on the traditional spicy rice cakes.
You can customize your snacks with their Secret Sauce or Honey Mustard at the counter. It’s fast, trendy, and consistently delicious.
Exploring the best Korean restaurant in Sanur shouldn't involve fighting for car parking or being stuck in a hot taxi.
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